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Ready-To-Serve Salsa Sauce - Nutrition Facts and detailed Analysis
92

Ready-To-Serve Salsa Sauce

Sauce, Salsa, Ready-To-Serve has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 6.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.54 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sauce, Salsa, Ready-To-Serve has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat4%
 Calories from Carbs77%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A292 IU5.8%Top 30%High
Retinol0 mcg
Retinol Activity Equivalent15 mcg
Alpha Carotene0 mcg
Beta Carotene175 mcg
Beta Cryptoxanthin0 mcg
Lycopene10515.1 mcg
Lutein Zeaxanthin0 mcg
Vitamin C1.9 mg3.2%Mid 40%Average
Vitamin E1.2 mg3.9%Top 30%High
Vitamin K4.5 mcg5.6%Top 30%High
Thiamin0.02 mg1.5%Bottom 30%Low
Riboflavin0.03 mg1.9%Bottom 30%Low
Niacin0.08 mg0.38%Bottom 10%Very Low
Vitamin B60.18 mg8.8%Mid 40%Average
Folate4 mcg1%Mid 40%Average
Food Folate4 mcg
Folic Acid0 mcg
Dietary Folate Equivalents4 mcg
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.07%Mid 40%Average
Choline11.7 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%Mid 40%Average
Iron0.46 mg2.6%Bottom 30%Low
Magnesium15 mg3.7%Mid 40%Average
Phosphorus31 mg3.1%Bottom 30%Low
Potassium297 mg8.5%Mid 40%Average
Sodium599.9 mg25%Top 30%High
Zinc0.37 mg2.5%Bottom 30%Low
Copper0.13 mg6.6%Mid 40%Average
Manganese0.12 mg6.1%Mid 40%Average
Selenium0.9 mcg1.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.3 g2.1%Mid 40%Average
Dietary Fiber1.6 g6.4%Mid 40%Average
Starch1.6 g
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3.1%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.16 g0.25%Bottom 30%Low
Saturated Fat0.03 g0.15%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids5 mg
Total Omega 6 Fatty Acids109 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water89.9 g
Ash2.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 27 Calories from Fat 1

% Daily Value *

Total Fat 0.16 g 0.25%

Saturated Fat 0.03 g 0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 599.9 mg 25%

Total Carbohydrates 6.3 g 2.1%

Dietary Fiber 1.6 g6.4%

Sugars 3.1 g

Protein 1.5 g 3.1%

Vitamin A 5.8% Vitamin C 3.2%

Calcium 2.7% Iron 2.6%

*Based on a 2000 Calorie diet

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